Organic Espresso

Cafes 9|38

250g

Discover our Organic Espresso, an organic blend of 80% Arabica from Nicaragua and Mexico, and 20% Robusta from Tanzania.

This coffee is the quintessence of Specialty Coffee, offering a round and balanced body with notes of dried fruits, dark chocolate and cocoa. It was created to offer you a full-bodied espresso with woody aromas and a touch of sweetness.

Our Organic Espresso is certified organic by Procert and fairtrade by Max Havelaar, for a meaningful cup of coffee.

CHF 12.50

Grind

Clear

You can directly choose the version that suits you:

In grain: to receive your coffee beans, to be ground by you.
Extra fine grind: for Turkish cafes
Very fine grind: for espresso machines
Fine grind: for Italian coffee makers, permanent Moka type filter
Medium grind: for Chemex, V60, Cona and Drip
Coarse grind: for French presses, Bodum type French press coffee makers

Further information

Composition:

80% Arabica & 20% Robusta

Weight:

250g

Aromatic profile:

Grilled, woody and chocolatey

Roasting degree:

Medium

Producers and origins:

Organic Arabica
- The Prodecoop Coffee Cooperative | Region : Estelí, Nicaragua
- San Fernando Cooperative| Region: San Fernando, Mexico
Organic robusta
- Federation of Coffee Cooperatives KCU | Region : Bukoba, Tanzania

Our other coffees

Colombia Organic – 100% Arabica

100% Pure Arabica

Cane sugar, caramel and milk chocolate

CHF 14.50

Ethiopia Organic

100% Pure Arabica

Milk chocolate, lemon, tangerine, orange

CHF 14.50