The Coffee Odyssey

Water, the key element for a perfect lungo

• The Coffee Odyssey
• April 30th

Growing Coffee, Harvesting Sustainability

• The Coffee Odyssey
• April 8th

Why choose certified organic coffee?

• The Coffee Odyssey
• March 25, 2024

From Bean to Cup: Organic Espresso

• The Coffee Odyssey
• March 11, 2024

Espresso vs Expresso a linguistic duel

• The Coffee Odyssey
• 19th February 2024

La Crema, a revealer of quality

• The Coffee Odyssey
• 5th February 2024

Impact and future of Organic Espresso

• The Coffee Odyssey
• 31th January 2024

Lungo Bio, a sustainable and tasty coffee

• The Coffee Odyssey
• 8th January 2024

The Lungo Bio journey: from cherry to cup

• The Coffee Odyssey
• November 20, 2023

Lungo Bio, a coffee full of flavors

• The Coffee Odyssey
• November 6, 2023