Your online store for coffees roasted in Switzerland, inspired by the preparation methods of baristas.
When the time comes to choose your coffee, the alternatives seem almost endless. Among these, Café 9|38 Organic Espresso and traditional coffee stand out as two popular options, each with its own dedicated fans. As organic coffees grow in popularity (discover the 2021 CBI.EU report) thanks to its sustainable growing methods and potential health benefits, traditional coffee remains a staple for many consumers, valued for its reassuring familiarity and accessibility.
Some see organic coffees as a more ethical and potentially healthier option. Others prefer the comforting consistency of traditional coffee, a tried-and-true choice. In the end, it's all about personal taste and individual values. The important thing is to fully savor each cup, regardless of its origin. Because one thing remains certain: good coffee always provides a moment of pure happiness!
The divergence between organic coffees and traditional coffee takes root in the cultivation of the precious beans. Organic farming bans the use of synthetic pesticides, herbicides and chemical fertilizers, favoring agricultural methods that preserve and enrich soil fertility, protect water and encourage biodiversity. In contrast, conventional coffee cultivation can rely on intensive techniques, using chemicals to maximize yields, without necessarily worrying about the impacts on the environment or the health of workers.
In short, two divergent philosophies. On the one hand, organic farming, concerned with healthy and sustainable ecosystems. On the other, high-yield production, exploiting the land to meet growing demand, sometimes to the detriment of nature. It’s up to the enlightened consumer to choose their vision. Because our choice of coffee influences not only our health, but that of the entire planet.
Organic production has a significantly lower environmental impact. It helps preserve local ecosystems, reduces water and soil pollution, and reduces the exposure of agricultural communities to harmful substances. Conversely, conventional cultivation can lead to more deforestation, soil erosion, and contamination of waterways, leading to a loss of biodiversity and public health issues.
These distinct farming methods are reflected not only in the coffee's ecological footprint, but also in the quality and flavor profile of the final product. Organic coffee beans are said to have a richer, more nuanced flavor, thanks to the better quality of the soil and the absence of chemical residues. Although subjective, taste often makes the difference for many amateurs, who notice a clear distinction when tasting an organic coffee versus a conventional coffee.
The choice between organic coffee and traditional coffee therefore goes beyond a simple taste preference, enveloping considerations of health, environment and sustainability into our consumption habits.
Once harvested, organic and conventional coffee beans take different paths affecting their final quality. Biological treatment favors gentle and minimally invasive methods, aimed at preserving the integrity and purity of the grains. This often includes sun drying and minimal water use, reducing the ecological footprint of the process. Conversely, traditional coffee may undergo more intensive techniques, such as chemical baths accelerating fermentation or drying.
The care taken in processing organic coffee beans often results in a superior end product, with complex aromas and rich flavor. The absence of chemicals and the reduction of intensive industrial processes help preserve the natural nuances of coffee. Additionally, organic beans tend to be processed in smaller batches, ensuring careful attention to every step, unlike mass-produced conventional coffee.
Consumers may notice a significant difference in their cup, for example, Café 9|38 Organic Espresso offers a deeper and more nuanced taste experience. This quality is particularly appreciated in espresso, where the concentrated extraction method reveals the unique characteristics of the coffee.
Conventional coffee, often produced with the help of chemicals, may contain pesticide residues. Even in low doses, these substances can accumulate in the body over the long term, raising significant public health concerns. Consumers concerned about their well-being can therefore perceive organic coffee as a safer alternative, without these concerns.
It is essential that consumers are informed of the implications of their choice of coffee, not only for their own health but also that of producers and the environment. Opting for organic coffee means focusing on a holistic approach to coffee consumption, where the quality of the product goes hand in hand with respect for human health and nature.
Opt for theOrganic Coffee Espresso 9|38, it means encouraging sustainable agricultural practices which enrich the land instead of depleting it, which promote biodiversity and reduce the ecological footprint. It also means choosing a product that prioritizes our health, limiting exposure to harmful chemical substances. Finally, it is supporting an economy that rewards producers for their commitment to quality and sustainability.
In short, each cup of organic coffee consumed contributes to a movement towards more responsible and conscious consumption. A choice reflecting our desire to improve our health, help agricultural communities and protect the environment.
We encourage all coffee lovers to consider these aspects. By choosing wisely, not only will you enjoy superior coffee, but you will also participate in a collective effort for a more sustainable future. Café 9|38 offers a selection of organic coffees grown with passion. An invitation to an ethical taste experience, the result of respect for everything that goes into creating this perfect cup.
Your online store for coffees roasted in Switzerland, inspired by the preparation methods of baristas.
With more than 50 years of experience in the coffee sector in Switzerland, Café 9|38 has accumulated valuable know-how that we are delighted to share with you to enrich your knowledge of coffee.
