Homemade Coffee Granola

Coffee can also be enjoyed in ways other than a cup. This homemade coffee granola recipe invites you to explore a new way to enjoy its aromas at breakfast. Crunchy, fragrant, and naturally energizing, this granola makes an excellent base for a healthy and complete breakfast.

Rich in fiber, good fats, and flavor, it's perfect for those who love a nutritious breakfast, families looking for easy-to-prepare options, and athletes who want to combine pleasure and nutrition.

Type of dish Desserts, Breakfast

Ingredients

300 g. whole oat flakes
100 g. crushed hazelnuts (or almonds, walnuts…)
80 g. seeds (sunflower, squash, chia, etc.)
40 g. shredded coconut (optional)
2 tbsp ground flax seeds
60 ml. strong coffee or chilled espresso
3 tbsp melted coconut oil
2 tbsp maple syrup or honey
1 vs. coffee vanilla extract
1 pinch of salt
dark chocolate chips (a choice)

Instructions

to preheat the oven at 160°C (convection heat).
Mix the dry ingredients in a large bowl: oat flakes, seeds, nuts, coconut, flax seeds and salt.
Prepare the liquid mixture : Combine cooled coffee, coconut oil, maple syrup, and vanilla extract in a bowl.
Assembler : Pour the liquid mixture over the dry ingredients. Mix thoroughly until everything is well coated.
To cook on a baking sheet lined with baking paper for 25 to 30 minutes, stirring halfway through for even cooking.
Let cool completely to obtain a nice crunchy texture. Add the chocolate chips once the granola is cold.

Notes

tips

Which coffee should I use? Organic Espresso Coffee 9|38 brings intensity and balance to this recipe, without masking the other flavors.
Caffeine-free alternative : for children or sensitive people, decaffeinated or roasted grain infusion can be used.
Ideal associations : this granola goes perfectly with plain yogurt, skyr, or homemade compote. It can also be eaten as is as a snack.
Conservation : can be stored for up to 3 weeks in an airtight jar, at room temperature, away from light and humidity.

With more than 50 years of experience in the coffee sector in Switzerland, Café 9|38 has accumulated valuable know-how that we are delighted to share with you to enrich your knowledge of coffee.