The quick and delicious recipe for coffee brownies

To enhance your gourmet breaks, discover a simple and tasty recipe for coffee brownies. The intensity of the coffee combines with the richness of the chocolate to offer a soft and characterful dessert, ideal to accompany your moments of relaxation.

Preparation time 25

Cooking time 15

Type of dish Dessert

Kitchen French

Portions 5 people

Ingredients

200 gr dark chocolate
125 gr butter (including 10 g for the mold)
3 eggs
70 gr flour (including 10 g for the mold)
80 gr sugar
1 sachet vanilla sugar (for more flavor, optional)
50 ml espresso (freshly prepared)

Instructions

Preheat your oven to 180°C (thermostat 6) in traditional mode. Then, butter and flour a square or rectangular mold.
Melt the chocolate and butter together in a bain-marie., stirring gently until smooth and well blended. Remove from heat and let cool.
Whisk the eggs, sugar and vanilla sugar in a large bowl, until frothy.
Then add the flour, then mix gently to avoid lumps.
Prepare the espresso at the last moment and pour it into the dough, stirring gently to incorporate well.
We recommend theOrganic Espresso or the Colombia Bio de Café 9|38 for their balanced aromas will enrich the flavors of the chocolate.
Then add the melted chocolate-butter mixture to the dough, and mix until you obtain a homogeneous preparation.
Pour the batter into a mold, then bake for 15 to 20 minutes.
For fudgier brownies, remove them from the oven as soon as the center is slightly wobbly and for a denser texture, let them bake a few minutes longer.

Notes

Tips for Customizing Your Coffee Brownies

Adding gourmet ingredients:

Hazelnut or almond slivers : Add a crunchy touch by incorporating hazelnut or almond slivers into the batter before baking. These nuts provide contrast to the fudgy texture of the brownies, while also pairing perfectly with coffee and chocolate.
Salted caramel : For an even more indulgent version, pour a few spoonfuls of salted caramel over the dough before baking, or drizzle it over the brownies once they're done. The caramel will add an extra sweetness that pairs beautifully with the coffee notes.
Chocolate chips : For an even more chocolatey effect, add chocolate chips to the dough. They will melt slightly during cooking and provide a melting texture with each bite.

Presentation suggestions:

Accompanied by a coffee with milk : To prolong the pleasure, serve these brownies with a creamy latte or latte macchiato. The contrast between the sweetness of the milk and the intensity of the coffee brownie will create a perfect harmony.
With a scoop of vanilla or caramel ice cream : For an even more indulgent dessert, serve your brownies with a scoop of vanilla or caramel ice cream. The warmth of the brownie combined with the freshness of the ice cream will create an irresistible play of textures.

keyword brownies, coffee brownies, sweet break

With more than 50 years of experience in the coffee sector in Switzerland, Café 9|38 has accumulated valuable know-how that we are delighted to share with you to enrich your knowledge of coffee.